Monday, July 27, 2009

grilled shrimp on salad

Grilled shrimp on Greek-like salad
What to do?
  • Grill shrimp on the barbecue until opaque
  • Toss together salad veggies of your choice
  • If you want, throw on some cheese...I chose feta
  • Chop some fresh herbs from your garden, in this case, parsley and dill. If fresh isn't an option, sprinkle dried herbs of your choice; I do it all the time.
  • Add kosher salt and freshly ground pepper
  • Drizzle white vinegar (yes, white vinegar) and extra virgin olive oil
  • Toss salad
  • Top with shrimp
  • Eat...
  • Drink a glass of wine (optional but highly recommended)

Do you have a simple, protein-packed salad that you'd like to share?

4 comments:

  1. This sounds amazing and so simple! I'll have to try this.

    http://ladauphinestyle.blogspot.com

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  2. Shrimp is the new chicken. Seriously.

    I'm eating it for breakfast, lunch, dinner while vacationing out west. I'm sending shrimp vibes your way...assuming you want some.

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  3. love your instructions. drinking wine would be a given for me. This looks like a healthy and delicious meal.

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  4. So glad that you all love the sound of this dish. Obviously, it's incredibly simple but it changes things up...ya know, instead of chicken!

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