Homemade pesto with buffalo mozzarella and roasted red peppers
~Throw a few handfuls of basil leaves, a small handful of toasted pinenuts, some shredded parmesan, juice from 1/2 lemon, pinch of kosher salt and freshly ground pepper in a small food processor. Pulse. Eat.~
To warm us up, I decided to make Jamie Oliver's Chicken and Leek Pot Pie (you can find the recipe in his book Jamie's Dinners). Unfortunately, I forgot to take the puff pastry out of the freezer (and I don't bake!) so we decided to eat the filling as a stew served on top of mashed red potatoes. I wish this would have photographed better because it was damn tasty.A rainy day is a perfect day for comfort food. I'm sure you can agree.