chili con carne and cheesy garlic bread

Have I told you that I go to school on the weekends? I'm in an MBA program at the University of Windsor that supplements my time away from work. Yah! Busy. Last Saturday while intently listening to my fascinating accounting prof discuss the new IFRS accounting standards, I glanced out the window and noticed the snowflakes. In my brain (or stomach) the first sign of snow, means the first chili should be made. And, what better to way to complement chili than with gooey-cheesy garlic bread (and I mean stupid-gooey-cheesy garlic bread)?

Pioneer Woman's Firecracker Shrimp Appetizer

Pioneer Woman's Garlic Cheese Bread
~I substituted Mozzarella for Monterrey Jack cheese~

Jamie Oliver's Chili Con Carne

~I used a cinnamon stick instead of ground cinnamon and added a small can of tomato paste~

The evening ended with us playing Taboo by the fire. Almost as cheesy as the garlic bread...I know.

gnocchi gone wild, making it for my first time

Picture this: I'm flipping through Cook With Jamie, trying to find the perfect meal to impress our friends George & Kara. They were driving in from Toronto so I wanted to make something special. I noticed a recipe for Gnocchi with Wild Mushrooms & Sage. Yum, right? Best of all, it appeared I could make the gnocchi a day ahead and then cook them for a fabulous Saturday night dinner.

The first step in the process was finding a potato ricer. That only took three stores...I should have hit Little Italy first! Next, I baked the potatoes...easy peasy.

Once I turned the potatoes into dough, I placed the gnocchi on a semolina flour lined cookie sheet and left them in the fridge overnight. Pretty.

The following day, I made crispy sage and sauteed wild mushrooms for the sauce.

When the sauce was almost ready, I placed the gnocchi in a large pot of boiling salted water. And, here is our "gnocchi" with wild mushrooms and sage.

Wondering what happened to my beautiful homemade (filled with love) gnocchi? Well, something went terribly wrong and I had a total gnocchi fail -- they disintegrated. My hard work disintegrated in front of my very eyes...and my guests' eyes. So I did what any good hostess would do, I pretended that I wasn't absolutely heartbroken and I threw a bag of brown rice pasta in another pot of boiling water. And, then proceeded to talk about how F-A-B-U-L-O-U-S brown rice pasta is for your health...it's lot easier to digest and much better for you than regular pasta or gnocchi, ya know!

help me with chicken and leek pot pie

Some people say I'm relentless. Of course, I always take this to mean driven, ambitious, dedicated, committed, etc. So, I guess it's not surprising that I tried to make Jamie Oliver's Chicken and Leek Pot Pie again. The last time I made it was for my good friend Mishka and I forgot to take the puff pastry out of the freezer. This time I made it for George & Kara and it was too runny. I used flour (maybe not enough), simmered for much longer than recommended by Jamie (maybe not long enough) and chilled the stew in the fridge for a few hours before reheating (maybe not for long enough). Any suggestions on how I could have thickened the stew?

simple thai menu

While my American friends were celebrating Thanksgiving, I was having an impromptu dinner with two friends and their new baby boy. Craving some kind of Asian fare, I decided on a simple Thai menu. I don't have recipes for the spring rolls but I've included links to the chicken and pineapple rice (just omit the shrimp in the recipe) both from Nancie McDermott's Quick & Easy Thai.

Grilled (in our case roasted) garlic chicken, issahn style

Pineapple fried rice

I encourage you to give Thai home cooking a try, and let me know how it goes!

Lil' Baci in Toronto (guest post by Amy)

I decided this week, after my husband suggested I pick the restaurant for our Friday date night , that we needed to start utilizing the Leslieville area after living close to the east end Toronto neighbourhood for over two years, and only ever trying one or two restaurants.

I’d made a list of six places and we decided Lil’ Baci – a small (approx 25 seats), casual, Italian restaurant - would be the first we'd check off our list. After my husband found out they didn't serve traditional liquors, he was pleasantly surprised by the wine I ordered as he doesn’t love it (at least not as much as I do). We ordered the 2006 Montepulicano d’Abruzzo, Masciarelli Doc (Marche) which went fabulously with our meal. We shared the Lil’ Baci salad which consisted of bibb lettuce, radicchio, arugula, smoked provolone, salami, chick peas, sun dried tomato, and red onion. This was followed by a pasta dish – the gnoochi alla spinachi e limone, and the beef ravoli with pomodoro sauce.

Good things about this place? It was a warm atmosphere for a chilly November night, they offer take-out, and great pasta dishes that although good for the waistlines were quite small in portion size. This could have been overcome (b/c we were warned by all the small dishes we saw being served to others) by a larger appy, but the salads and small list of antipasta they had on their menu didn’t quite cut it for our big Friday night appetites.

That being said, I enjoyed the vibe at Lil’ Baci. I’d consider going back to try their pizzas – they had a ton on the menu that all looked like the yummy traditional Italian style versions I had in Rome just a few months ago.

Next stop: Celi Cottage

I’m a small town girl who now resides in Toronto and can’t get enough of it…especially the restaurants! What can I say? I love to eat! Sometimes I wonder if I’m addicted to food. As one of Menu Maniac's roomies from university, I watched her whip up a roast leg of lamb while others ate Kraft Dinner. Her adventurous cooking has inspired me to attempt to cook, and although I try, living in Toronto is so hard when there are many tempting places to eat out. I’m an east-ender hoping to bring you some good options next time you visit Toronto.

editor's pick on food52

Happy to report that my Roasted Pumpkin, Manchego Cheese, Serrano Ham Autumn Salad was chosen as an editor's pick on Food52. You can get the recipe here.

Thanks Amanda & Merrill!

the key to the good life...

The key to the good life is having a friend who bakes. A friend who is an extraordinary bake. A friend who happily brings over a fresh challah. A friend who graciously offers to contribute pumpkin chocolate chip loaf to Thanksgiving dinner. A friend who is not offended when you send her a recipe at 2:30 p.m. on a Friday and suggest that she bring it over for dinner that same night.

Last-Minute Menu

Guacamole & Blue Corn Tortilla Chips

Paprika and Worcestershire Marinated & Grilled Top Sirloin
Roasted Fennel
Roasted Potatoes with Grainy Mustard & Shallots
The [gooiest-yummiest] Maple Pear Upside-Down Cake

*Recipes from Bonnie Stern's Friday Night Dinners except dessert which hailed from the Bitten Blog in the New York Times...and Julie's kitchen.

food52 entry: roasted pumpkin, serrano ham, manchego cheese salad

Every week Food52 summons home cooks around the globe to enter their contests. This week the themes revolve around your best Autumn salad recipe and best sweet potato recipe. Want to know how I created my salad? Click here. Better yet, I encourage you to sign up on Food52 so that you can comment, vote and participate. It's fun and it's food -- how could you go wrong?!?!

awesome pita chips, autumn salad, roast chicken

Have you checked out Food52? I'm addicted to the videos, the Piglet and their weekly recipe contests. This week, Amanda and Merrill are asking home cooks to submit recipes for their best autumn salads and best sweet potatoes. I thought about the salad, and what flavours/foods I'd like to include, then I built a Sunday night dinner around it.

Fall Sunday Night Dinner

Rosemary thyme pita chips (awesome recipe from Food52)
Roasted garlic & sage cannellini bean dip
Autumn salad (I'll post on Food 52 later this week)
Roasted chicken with lemon and rosemary potatoes

Let me know what you think about Food52. Could it become one of your go-to recipe sources?

cauliflower, broccoli, and chedder cheese soup

Cauliflower, broccoli and cheddar cheese soup

Between the flu pandemic and colder weather, we're craving warm bowls of goodness. Recently, I modified Jamie Oliver's Cauliflower and Cheese Soup to use a relatively old broccoli in my veggie drawer. Plus, I decided to increase the soup's fiber and protein by adding chickpeas, which help to thicken it (full disclosure: got the bean idea from my friend Maria at Fresh Eats who included beans her mushroom soup).

Ingredients:

2 carrots, peeled and chopped
2 onions, chopped
Head of broccoli, chopped (discard stem)
Head of cauliflower, chopped
2 cloves of garlic, chopped
2 litres of low-sodium chicken or vegetable broth
28 oz can of organic chickpeas, rinsed and drained
2 cups of old white cheddar, grated
1 tbs Dijon mustard
1 tbs dried thyme
Kosher salt & freshly ground pepper

Cook all of the chopped veggies and garlic in a large pot over medium heat until soft (about 10 minutes). Add the chicken stock and bring to a boil. Add the chickpeas. Turn down the heat and cover with a lid. Simmer for about 10 minutes. Then, cool for a few minutes.

Add the grated cheese, mustard, thyme, salt and pepper. Blend with an immersion blender until smooth. Return to the stove to simmer until warm.

Serve with fresh Russian rye bread (recommended by my mother!) for a warm lunch.