Roasted Tomato Salad - I've done a number of these roasted tomato salads over the years, but this is the one I featured in *Near & Far*. I introduced it by saying, the next ti...
Monday, November 30, 2009
help me with chicken and leek pot pie
Some people say I'm relentless. Of course, I always take this to mean driven, ambitious, dedicated, committed, etc. So, I guess it's not surprising that I tried to make Jamie Oliver's Chicken and Leek Pot Pie again. The last time I made it was for my good friend Mishka and I forgot to take the puff pastry out of the freezer. This time I made it for George & Kara and it was too runny. I used flour (maybe not enough), simmered for much longer than recommended by Jamie (maybe not long enough) and chilled the stew in the fridge for a few hours before reheating (maybe not for long enough). Any suggestions on how I could have thickened the stew?