Walnut Olive Miso Magic Sauce - While, in my book, this will forever be the original magic sauce, this chunky walnut olive miso creation is worthy of the name as well. It works its mag...
Monday, November 30, 2009
help me with chicken and leek pot pie
Some people say I'm relentless. Of course, I always take this to mean driven, ambitious, dedicated, committed, etc. So, I guess it's not surprising that I tried to make Jamie Oliver's Chicken and Leek Pot Pie again. The last time I made it was for my good friend Mishka and I forgot to take the puff pastry out of the freezer. This time I made it for George & Kara and it was too runny. I used flour (maybe not enough), simmered for much longer than recommended by Jamie (maybe not long enough) and chilled the stew in the fridge for a few hours before reheating (maybe not for long enough). Any suggestions on how I could have thickened the stew?