The key to the good life is having a friend who bakes. A friend who is an extraordinary bake. A friend who happily brings over a fresh challah. A friend who graciously offers to contribute pumpkin chocolate chip loaf to Thanksgiving dinner. A friend who is not offended when you send her a recipe at 2:30 p.m. on a Friday and suggest that she bring it over for dinner that same night.Last-Minute Menu
Guacamole & Blue Corn Tortilla Chips
Paprika and Worcestershire Marinated & Grilled Top Sirloin
Roasted Fennel
Roasted Potatoes with Grainy Mustard & Shallots
The [gooiest-yummiest] Maple Pear Upside-Down Cake
Roasted Fennel
Roasted Potatoes with Grainy Mustard & Shallots
The [gooiest-yummiest] Maple Pear Upside-Down Cake
*Recipes from Bonnie Stern's Friday Night Dinners except dessert which hailed from the Bitten Blog in the New York Times...and Julie's kitchen.
Sounds like an awesome dinner and cool that you have a friend that you can send a recipe like that and she will bring it over :-)
ReplyDeleteMardi - I am truly lucky. Julie is an amazing bake and a good person. :)
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