Braised in red wine and Port, short ribs can be started in the afternoon and left to cook over the next several hours. What wonderful comfort food for a cold Sunday night!
Braised beef short ribs on red-skinned smashed potatoes
~I added roasted garlic and a couple of spoonfuls of caramelized onions for fun~
When I mentioned on Twitter that I was making comfort food for dinner, Meg from Maker's Table sent links to two of her favourite recipes: Beef Stew with Zinfandel and Mama Lorette's Rice Pudding. I will be sure to try both of these recipes soon!
Do you have a recipe that you'd like to share? What's your favourite, go-to, homemade comfort food?