Multigrain Waffles
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Poppyseed-flecked and made with a blend of barley, oat, and rye flours,
these multigrain waffles are buttermilk-moist with a golden crust and a
hint of t...
Wednesday, November 11, 2009
food52 entry: roasted pumpkin, serrano ham, manchego cheese salad
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I may have salivated a little when I saw this picture. The saltiness of the ham must have tasted amazing with the sweet pumpkin!
ReplyDeleteViolet - check out the full recipe on Food52, the link it above. Definitely try this one, feel free to modify as you see fit!
ReplyDeleteWhat great flavour combinations! Heading over there to vote RIGHT NOW!!!
ReplyDeleteMardi - I think you're going to love the site!
ReplyDelete