Rye Crepes
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This recipe can deliver rustic rye flour crepes for days. Fill them with
sweet or savory fillings for any meal of the day.
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Wednesday, November 11, 2009
food52 entry: roasted pumpkin, serrano ham, manchego cheese salad
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I may have salivated a little when I saw this picture. The saltiness of the ham must have tasted amazing with the sweet pumpkin!
ReplyDeleteViolet - check out the full recipe on Food52, the link it above. Definitely try this one, feel free to modify as you see fit!
ReplyDeleteWhat great flavour combinations! Heading over there to vote RIGHT NOW!!!
ReplyDeleteMardi - I think you're going to love the site!
ReplyDelete