Sautéed Brussels Sprouts with Garlic-Oregano Oil
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Simple and special these sautéed Brussels sprouts are cooked until golden
and finished with a strong drizzle of oregano oil and lots of toasted
almond sl...
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So your blog has become my cooking mecca...I like that you're on hiatus so I can catch up!
ReplyDeleteLinds
enjoy the hiatus, they're actually quite refreshing! your blog is still my favourite :)
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