Multigrain Waffles
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Poppyseed-flecked and made with a blend of barley, oat, and rye flours,
these multigrain waffles are buttermilk-moist with a golden crust and a
hint of t...
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So your blog has become my cooking mecca...I like that you're on hiatus so I can catch up!
ReplyDeleteLinds
enjoy the hiatus, they're actually quite refreshing! your blog is still my favourite :)
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