Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
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So your blog has become my cooking mecca...I like that you're on hiatus so I can catch up!
ReplyDeleteLinds
enjoy the hiatus, they're actually quite refreshing! your blog is still my favourite :)
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