Tomatoes with dill
~I grilled the shrimp and used hot-dog buns~
You can make this meal in less than an hour. And, it certainly beats the monotony of hamburgers and hot-dogs at this time of year!
P.S. We washed down this meal with St-Ambroise Apricot Wheat Ale and Daniel Lenko's Unoaked Chardonnay. Two of our favourite summer drinks.
P.P.S. The shrimp sandwich and lime butter recipes were both from Bon Appetit! One of my favourite magazines!