However, we've already eaten out twice this week (shawarma on Tuesday and pizza on Wednesday) so I couldn't let it happen. Instead we had homemade pita chips, hummus, a messy-sans basil-Caprese salad, top sirloin kabobs and local green beans. Plus, a bottle of western Australian Shiraz. We needed it.
Crispy Piadina
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Serve a dramatic, oversized, crispy piadina alongside your favorite dips
and spreads. They’re better (and cheaper!) than most crackers you buy, the
dough...
Your dinner sounds amazing!
ReplyDeleteRenovations are always tough but the house will look fantastic when it's done! xoxo
http://ladauphinestyle.blogspot.com
offer your contractors a dinner like this once they've got the job done..that'll get them moving!
ReplyDeleteWow, if I could eat like this, I would tear up my house too! Thanks for sharing your site. I will venture here often.
ReplyDeleteMelissa
Melissa - glad you like the blog! Looking forward to hearing from you. :)
ReplyDelete