Violet's Open-Faced Lamb Burger
"I made the lamb burgers last night for dinner and they turned out beautifully! I loved how simple they were to prepare (Benn did the grilling), the flavour was outstanding and I love the unique ingredients, especially the pine nuts and the tapenade! The only thing I will do differently next time is use something other than pitas, as they became quite soggy. I must admit, before I tried these I fell into the "might be crazy because I don't like lamb" category, however, I am now a lamb lover and look forward to making these again in the very near future! Thanks JS!"
If you have a MenuManiac recipe photo or story that you'd like to share, please leave a comment on one of my posts. I read all comments! Enjoy the weekend!
Oh no, the link to the recipe won't open. These look fabulous. I would love the recipe. They would be great with a dollop of tzatziki!
ReplyDeleteJordana,
ReplyDeleteThank you for the comment on my "Thank you GM" blog post that I did (that Maria pasted on to you). I have been watching the 20/20 on the New GM tonight.
I will always be loyal to GM, they are such an integral part of my life.
As I told Maria, I love foodie blogs. I love new recipes and ideas!
Your recipes look fabulous!!
Thanks again!
Amanda
Alexandra - Sorry, I fixed the link! You should be able to find the lamb burger recipe now. Also, you can always check out other versions on epicurious.com or there was an easy, similar version on the Canadian Living web site.
ReplyDeleteAmanda - glad you like the blog! And, even happier that you're a GM fan. The New GM is going to be an exciting company focused on customers, cars and culture. I'm happy to be a part of the new company.