Violet's Open-Faced Lamb Burger
"I made the lamb burgers last night for dinner and they turned out beautifully! I loved how simple they were to prepare (Benn did the grilling), the flavour was outstanding and I love the unique ingredients, especially the pine nuts and the tapenade! The only thing I will do differently next time is use something other than pitas, as they became quite soggy. I must admit, before I tried these I fell into the "might be crazy because I don't like lamb" category, however, I am now a lamb lover and look forward to making these again in the very near future! Thanks JS!"
If you have a MenuManiac recipe photo or story that you'd like to share, please leave a comment on one of my posts. I read all comments! Enjoy the weekend!