easy summer salmon

Menu: wild salmon, salad with freshly shucked local peas and local corn on the cob

To make the salmon:

• In a small bowl, mix 3T of mayo, 1T of tarragon mustard, drizzle of honey and a little lemon juice
• Rub 1T of the above sauce over two wild salmon fillets, sprinkle kosher salt and freshly ground pepper on the salmon
• Place fillets skin-side down on a lightly oiled piece of aluminum foil, using a second piece of foil create a little package for the salmon
• Place on a medium grill, with the lid closed, for 15 minutes

To made dipping sauce:

• Use the reminder of the sauce, add a little kosher salt & pepper and some chopped green onions or chives

Serve with salad, the side of your choice and a bottle of white wine. Easy for a weeknight, right? Do you have a simple salmon recipe that you'd like to share?