Tuesday, July 21, 2009

easy summer salmon

Menu: wild salmon, salad with freshly shucked local peas and local corn on the cob

To make the salmon:

  • In a small bowl, mix 3T of mayo, 1T of tarragon mustard, drizzle of honey and a little lemon juice
  • Rub 1T of the above sauce over two wild salmon fillets, sprinkle kosher salt and freshly ground pepper on the salmon
  • Place fillets skin-side down on a lightly oiled piece of aluminum foil, using a second piece of foil create a little package for the salmon
  • Place on a medium grill, with the lid closed, for 15 minutes
To made dipping sauce:
  • Use the reminder of the sauce, add a little kosher salt & pepper and some chopped green onions or chives
Serve with salad, the side of your choice and a bottle of white wine. Easy for a weeknight, right? Do you have a simple salmon recipe that you'd like to share?


  1. It looks to be a great way to enjoy salmon! Thanks for sharing!

  2. Karine - thanks for stopping by! It looked good and tasted good. :)

  3. This looks amazing! Great recipe. I think you need your own show :-)