Menu: Grilled rib steak, local green beans, sauteed wild mushroomsMy friend Terry, and upcoming guest blogger, will be so pleased to know that I've stopped eating steak with ketchup. You might think it's nasty, but I've always thought it was perfection! Anyway, last weekend in Toronto we had a fabulous dinner at Mishka & Henryk's home. They served steak with Dijon mustard. I'm hooked. Tonight I introduced tarragon mustard. Perfect Parisian meal in honour of my newly engaged friends!
Rome would love this! You are seriously a domestic goddess!
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Love all things mustard! I kind of threw up in my mouth a bit when you suggested ketchup with steak!
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Mouth watering as I type this!!!
ReplyDeleteGlad you all enjoyed this one!
ReplyDeleteI'm having steak tonight because I want to be just like you. I actually marinate mine in a mustard/teriyaki/garlic/ concoction. We're going to have broccoli and sweet potatores because Oprah and her good friend Dr. Oz say those are super foods.
ReplyDeletethat's POTATOES, not potatores which sounds like a newly discovered dinosaur...Potatoresaurus?
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