Monday, July 27, 2009

grilled shrimp on salad

Grilled shrimp on Greek-like salad
What to do?
  • Grill shrimp on the barbecue until opaque
  • Toss together salad veggies of your choice
  • If you want, throw on some cheese...I chose feta
  • Chop some fresh herbs from your garden, in this case, parsley and dill. If fresh isn't an option, sprinkle dried herbs of your choice; I do it all the time.
  • Add kosher salt and freshly ground pepper
  • Drizzle white vinegar (yes, white vinegar) and extra virgin olive oil
  • Toss salad
  • Top with shrimp
  • Eat...
  • Drink a glass of wine (optional but highly recommended)

Do you have a simple, protein-packed salad that you'd like to share?


  1. This sounds amazing and so simple! I'll have to try this.

  2. Shrimp is the new chicken. Seriously.

    I'm eating it for breakfast, lunch, dinner while vacationing out west. I'm sending shrimp vibes your way...assuming you want some.

  3. love your instructions. drinking wine would be a given for me. This looks like a healthy and delicious meal.

  4. So glad that you all love the sound of this dish. Obviously, it's incredibly simple but it changes things up...ya know, instead of chicken!