Friday, October 9, 2009

New York: craftbar

Marinated Olives, Marcona Almond
White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leek

My mother-in-law introduced me to craftbar. The restaurant is about simple food with fresh ingredients and is located very close to Union Square. My friend Lauren and I ate at craftbar our first night in the city. We were exhausted, starving and completely indecisive...ended up sharing a number of vegetarian appetizers.

2 comments:

  1. You forgot to mention that our vegetarian dinner was mostly filled with bread and melted cheese. So decadent but amazing!

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  2. Oh thanks for posting this! We made it to craft'wich but not craftbar. Next time - looks like it is def worth a visit!

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