Sorry that I haven't been posting lately! We're moving and I'm heading to NYC for the weekend with La Dauphine. Planing to shop a lot and eat a lot, so expect some new material next week.
Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
Jealous! Have fun..can't wait to hear all about it. please go to the Spice Market on 13th ave in the Meat Packing district for an unreal Thai food experience. xo
ReplyDeletehave fun!!!!!
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