Thank you Bonnie Stern. You are my favourite Canadian cookbook author and if you ever talked to me, you'd be my friend. (Even if you just talked to me on Twitter, we don't actually have to meet or anything.)
Hubby and I just moved into our new house (house is old, but it's new to us) and invited two couples over for Canadian Thanksgiving. Bonnie, you posted a Thanksgiving menu on the National Post website but I relied on your Essentials of Homecooking and Friday Night Dinner books to make most of our meal.
Marinated Goat CheeseMixed Greens with Walnut DressingRoast Turkey
~served with wild mushroom & leek stuffing and country mash~
~served with Julie's (read: Windsor's best bake) Homemade Pecan Pie and Pumpkin Loaf~
Now, if you're wondering what to do with the leftover turkey...I highly recommend making a turkey, brie, cranberry sauce sandwich. Get to it.