Tuesday, October 13, 2009

canadian thanksgiving menu

Thank you Bonnie Stern. You are my favourite Canadian cookbook author and if you ever talked to me, you'd be my friend. (Even if you just talked to me on Twitter, we don't actually have to meet or anything.)

Hubby and I just moved into our new house (house is old, but it's new to us) and invited two couples over for Canadian Thanksgiving. Bonnie, you posted a Thanksgiving menu on the National Post website but I relied on your Essentials of Homecooking and Friday Night Dinner books to make most of our meal.

Marinated Goat Cheese

Mixed Greens with Walnut Dressing

Roast Turkey
~served with wild mushroom & leek stuffing and country mash~

Spiced Cranberry Port Sauce
Julie's Homemade Whipped Cream
~served with Julie's (read: Windsor's best bake) Homemade Pecan Pie and Pumpkin Loaf~
Now, if you're wondering what to do with the leftover turkey...I highly recommend making a turkey, brie, cranberry sauce sandwich. Get to it.

2 comments:

  1. What a lovely meal for your lovely new home!

    ReplyDelete
  2. OMG - I will be your friend if you cook like that for me!

    ReplyDelete