Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
Monday, October 19, 2009
la creuset...finally
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I waaaaaaaaaaaaaaaaaant a Le Creuset too!!!! Lovely!
ReplyDeleteI love my Le Creuset - mine are seconds, too. A great way to break in your beautiful new kitchen!
ReplyDeleteOooooh I am trying to be very happy for you and not at all jealous! Enjoy your new purchase!
ReplyDeleteeatlivetravelwrite and HoldtheBeef - don't be jealous, try hitting HomeSense when you've got a little extra cash
ReplyDeleteI am so totally envious! Wow, I want one of those too, way to go on the investment, I am sure it is totally worth it.
ReplyDeleteLook forward to your post and thanks for submitting it to my blog!