- Baked whole-wheat pita triangles brushed with olive oil, smoked paprika and garlic & hummus
- Store-bought spinach and ricotta stuff chicken breasts
- Zucchini sauteed with garlic
Macro Bowls
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The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
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