On Thursday, I was in the mood to cook. Without taking into account my Saturday plans, I invited 3 couples over for dinner. Saturday arrived and I had two appointments and wasn't able to start prepping until 5 p.m. Cocktails were at 6:30 p.m.
Bruschettas x 2 -- one with roasted cherry tomatoes, the other with wilted fennel, black olives & sardines (served with prosecco!)
Silly Simple Salad with mixed greens, watercress, arugula, ferny bits of fennel and a lemony dressing
Roasted Salmon with Tarragon, Mustard and Chive Sauce (served with Niagara white and red)
Roasted Fingerling Potatoes
P.S. I must mention that my friend Suzanne was responsible for dessert. I don't bake. But she does. Suzanne made the MOST outstanding pecan cinnamon buns!
Melissa Clark's Black Bean Skillet Dinner - I'm not sure anyone loves a one-pot / one-pan dinner more than me. It's probably one of the reasons I'm so hung up on soups. At any rate, I'm alway on t...