Oatmeal Crackers
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Snappy, substantial, homemade oatmeal crackers - made with rolled oats and
rye flour.
Continue reading Oatmeal Crackers on 101 Cookbooks
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I can't help it. I like my food to match. So, I created a menu blog.
Eating out
@ balthazar, oct. 09
About Me
- Jordana @ Menu Maniac
- I'm a menu-obsessed cookbook junkie.I spend the weekends poring over recipes, planning meals and shopping at Market Square in Windsor, Ontario. During the week, I work at General Motors in communications. Best of all, I have a well-fed husband and a dog.
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Blog Archive
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2009
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April
(18)
- lamb: preserved lemons or lemon preserve
- #81 Oswald's Mile High
- fajitas with emma & lia
- friendly cheese
- useless fact, awesome vinegar
- birthday party bbq
- brotherly love
- Vito's Pizzeria in Walkerville
- first warm day = burgers on the grill
- chicken tikka sandwich
- simple sunday night steak
- birthday dinner, sushi style
- birthday dinner, healthy style
- Seder #2
- Seder #1
- didn't make it but i loved it
- monday post-gym meal
- dinner for 8 in less than an hour
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April
(18)
Labels
- appetizer
- artichokes
- arugula
- asparagus
- avocado
- Awards
- beef
- bonnie stern
- breakfast
- brisket
- burger
- cheese
- chicken
- condiment
- cookbook review
- dessert
- detox
- dining out
- dinner party
- dips
- eggs
- event
- favourites
- fish
- fishcakes
- grill
- guest blog
- healthy
- holiday
- ice cream
- italian
- lamb
- meat
- monday
- mushrooms
- Niagara
- passover
- pasta
- pizza
- pork
- potato
- preserved lemons
- quick dinner
- rice
- salad
- salmon
- sandwich
- sangria
- seafood
- shrimp
- side dish
- smoked fish
- soup
- steak
- stir fry
- sushi
- tomato
- Toronto
- travel
- vegetarian
- wine
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ReplyDeleteI love the blog!!!! We made the chicken tikka sandwich last night and it was VERY yummy. Keep up the good work, your keeping Harris and I fed = )
ReplyDelete