Friday, September 11, 2009

vegetarian sandwich recipe

When in need of a seriously fast, reasonably healthy meal I think...grilled vegetable sandwich.

  • 2 zucchinis
  • 1 small eggplant
  • 1/4 cup of pesto
  • 8 pieces of torn buffala mozzarella
  • 1 garlic clove
  • 2 small focaccia buns
  • extra virgin olive oil
Slice the veggies and brush with olive oil. Grill. Take grilled vegetables off the heat and quickly grill the buns. Rub half a clove on garlic on the toasted bun. Top with grilled vegetables, pesto, a few pieces of cheese. Drizzle with olive oil. Eat. Serves 2.


  1. I must admit that vegetarian recipes are not usually my thing, but this sandwich looks so good it is tempting even me to make it!

  2. eatlivetravelwrite - thanks!
    Screwed Up Texan - try it and tell me what you think!