Ingredients
- 2 zucchinis
- 1 small eggplant
- 1/4 cup of pesto
- 8 pieces of torn buffala mozzarella
- 1 garlic clove
- 2 small focaccia buns
- extra virgin olive oil
Slice the veggies and brush with olive oil. Grill. Take grilled vegetables off the heat and quickly grill the buns. Rub half a clove on garlic on the toasted bun. Top with grilled vegetables, pesto, a few pieces of cheese. Drizzle with olive oil. Eat. Serves 2.
That looks absolutely delectable!
ReplyDeleteI must admit that vegetarian recipes are not usually my thing, but this sandwich looks so good it is tempting even me to make it!
ReplyDeleteeatlivetravelwrite - thanks!
ReplyDeleteScrewed Up Texan - try it and tell me what you think!