I can't help it. I like my food to match. So, I created a menu blog.
Monday, September 21, 2009
metabolic cleanse menu #1: roast chicken
On Sunday, I started a metabolic cleanse. It was recommended by my naturopathic doctor who basically said that detoxing my liver and gastrointestinal tract would build a strong foundation for my immune system. Apparently, this will help me not get a million colds this winter (I'm hoping that it will also prevent swine flu). So, for the next seven days I'll be drinking icky rice and pea protein shakes and eliminating alcohol, beef, dairy and wheat from my diet.
I'm a menu-obsessed cookbook junkie.I spend the weekends poring over recipes, planning meals and shopping at Market Square in Windsor, Ontario. During the week, I work at General Motors in communications. Best of all, I have a well-fed husband and a dog.