Sunday, September 20, 2009

a not so traditional rosh hashanah dinner menu

Years ago, when my then soon-to-be hubby and I were negotiating my move to Windsor, I requested that we spend the first night of the Jewish holidays with my family. So on Friday, hubby and I drove four hours to spend the first night of Rosh Hashanah in St. Catharines. Luckily, his CTS has an input for our iPod so we were able to chill and prepare ourselves for this:

Appetizers included cheese plate, smoked oysters, chopped liver and hummus
World's best chopped chicken liver (made by my mom, of course!)
Aunt Shelley's Greek salad
Scalloped Potatoes

P.S. Like usual, the more wine I consumed the less focused the photos! :) Sorry.


  1. I doubled up on this stuff last night. I was so good.

  2. Oh, it all looks so good. Next year I want to make it myself, per your recommendation! Love the shot of the whole spread.