I encourage you to give Thai home cooking a try, and let me know how it goes!
Fava Beans with Mint, Lemon & Pistachios
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Fava bean fans, this one’s for you. Flash-cooked favas are tossed with
olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose
petals ...
Great looking dishes! And you're right - Thai doesn't have to be intimidating...
ReplyDeleteMardi - do you have any Thai recipes that you'd recommend?
ReplyDeleteThis is a nice standby: http://www.eatlivetravelwrite.com/2009/11/thai-style-fish-cakes.html
ReplyDeleteI'm making this tonight! it looks delicious.
ReplyDelete