Every week Food52 summons home cooks around the globe to enter their contests. This week the themes revolve around your best Autumn salad recipe and best sweet potato recipe. Want to know how I created my salad? Click here. Better yet, I encourage you to sign up on Food52 so that you can comment, vote and participate. It's fun and it's food -- how could you go wrong?!?!
Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
I may have salivated a little when I saw this picture. The saltiness of the ham must have tasted amazing with the sweet pumpkin!
ReplyDeleteViolet - check out the full recipe on Food52, the link it above. Definitely try this one, feel free to modify as you see fit!
ReplyDeleteWhat great flavour combinations! Heading over there to vote RIGHT NOW!!!
ReplyDeleteMardi - I think you're going to love the site!
ReplyDelete