bbq rub

I admit it. I'm a sucker for brand names and cute packaging. It's a weakness.

Recently, I was at HomeSense and found some Jamie Oliver branded products. For $9.99 I picked up two of his BBQ rubs...Spicy Herb Rub and Indian BBQ Rub. I used the spicy one on boneless, skinless chicken breasts. It was pretty spicy and the cumin was almost overpowering. Honestly, I could have made this concoction at home (paprika and cayenne chili, sea salt, cumin, black peppercorns, oregano, onion, garlic, thyme and paprika oil) but sometimes I'm just too lazy.

I'm eager to try the Indian BBQ rub on rack of lamb. I'm envisioning it served with cumin roasted cauliflower and a yogurt-cucumber-cilantro dip. Sounds like a good Friday night dinner to me!

useless fact, awesome vinegar

Did you know that Canada grow's over 90% of the world's mustard? Craziness! Well, my favourite mustard maker also makes one of my favourite vinegars. Try the meritage blend from Kozliks. It has an interesting blend of acidity and sweetness. http://www.mustardmaker.com/ You can buy the vinegar and mustards at Remark in Windsor. Let me know which ones you like best.