Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
Saturday, April 25, 2009
useless fact, awesome vinegar
Did you know that Canada grow's over 90% of the world's mustard? Craziness! Well, my favourite mustard maker also makes one of my favourite vinegars. Try the meritage blend from Kozliks. It has an interesting blend of acidity and sweetness. http://www.mustardmaker.com/ You can buy the vinegar and mustards at Remark in Windsor. Let me know which ones you like best.
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