- Baked whole-wheat pita triangles brushed with olive oil, smoked paprika and garlic & hummus
- Store-bought spinach and ricotta stuff chicken breasts
- Zucchini sauteed with garlic
Sopa Verde de Elote
-
There is a wonderful Sopa Verde de Elote in Diana Kennedy's Recipes from
the Regional Cooks of Mexico published in 1978, and I use it as inspiration
for ...
No comments:
Post a Comment