Earlier today, I was trying to follow a
Bob Lutz Twitter chat at work. Shortly after it finished, this tweet from Canadian culinary personality
Lucy Waverman caught my eye:
Butter 2 slices challah on both sides. Add 1/2 cup taleggio, 6 thin slices crisp apple,1T chutney.Fry slowly on each side pressing down.#yum
I almost stopped my cleanse on the spot. Luckily Maria from
Fresh Eats was nearby. She talked me out of aborting the cleanse during a moment of severe weakness. A few hours later, I was still planning my "quit" but my Pilates instructor half-told me to keep on truckin'. {
wow! just realized how chi chi this all sounds}
So, here we are. I've now completed four days of detox. I feel great on the inside but I've become completely ambivalent about food. I don't really care what I eat, nor do I really enjoy it. And, that's bothering me a lot! The only thing I'm craving is to start caring again.
Metabolic cleanse dinner menu #4
Red leaf lettuce and grape tomato salad with balsamic vinaigrette

Grilled chicken on top of brown rice spaghetti and store-bought tomato sauce
Big unknown: Will I make it through detox day #5?