I encourage you to give Thai home cooking a try, and let me know how it goes!
Homemade Blackberry Syrup
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This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
Great looking dishes! And you're right - Thai doesn't have to be intimidating...
ReplyDeleteMardi - do you have any Thai recipes that you'd recommend?
ReplyDeleteThis is a nice standby: http://www.eatlivetravelwrite.com/2009/11/thai-style-fish-cakes.html
ReplyDeleteI'm making this tonight! it looks delicious.
ReplyDelete