I encourage you to give Thai home cooking a try, and let me know how it goes!
Potato Chowder with Miso Broth
-
A chunky, satisfying, winter-time riff on potato chowder - winking at the
Japanese pantry with a finishing swirl of miso, and a touch of sake in the
base...
Great looking dishes! And you're right - Thai doesn't have to be intimidating...
ReplyDeleteMardi - do you have any Thai recipes that you'd recommend?
ReplyDeleteThis is a nice standby: http://www.eatlivetravelwrite.com/2009/11/thai-style-fish-cakes.html
ReplyDeleteI'm making this tonight! it looks delicious.
ReplyDelete