Last night hubby and I went to Smoke & Spice for dinner. We started with Cameron's Cream Ale and a pulled pork poutine. I then proceeded to order a pulled pork sandwich topped with coleslaw on the softest white bread bun. Perfection. Undeniable perfection. Note to self: go back with camera to do a proper post. Did I mention that I've been trying to lose 3-5 lbs lately?
3 Things;
ReplyDelete1)I love that you posted a picture of a pig. It would have been funnier if someone was pulling it....get it...pulled pork?????
2)I watched Michael Smith (Chef at Home) make pulled pork sandwiches and drooled the whole episode.
3) Toronto has a fabulous sandwich nook called Black Camel just off of Yonge on Crescent (beside Rosedale subway stop). They have 6 sandwiches and have mastered each one (of course one is pulled pork).