Fava Beans with Mint, Lemon & Pistachios
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Fava bean fans, this one’s for you. Flash-cooked favas are tossed with
olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose
petals ...
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So your blog has become my cooking mecca...I like that you're on hiatus so I can catch up!
ReplyDeleteLinds
enjoy the hiatus, they're actually quite refreshing! your blog is still my favourite :)
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