Homemade Blackberry Syrup
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This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
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So your blog has become my cooking mecca...I like that you're on hiatus so I can catch up!
ReplyDeleteLinds
enjoy the hiatus, they're actually quite refreshing! your blog is still my favourite :)
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