Last night our Aunt Teri joined us for a late dinner. In my mind, we required a decadent meal that would come together quickly.
So, what did we have? A seared salmon sandwich with a fennel, arugula, goat cheese salad washed down with a bottle of 2006 Cuvaison Chardonnay Napa Valley Carneros.
Honestly, what's better than seared salmon topped with dill-caper mayo sandwiched between buttery garlic bread? In terms of 'wich craft, this is perfection.
P.S. The photo above was stolen from Wish.ca and originally appeared in Wish Magazine, September 2007. Just so you know, we put WAY, WAY, WAY more dill-caper mayo on top!
Zucchini Ricotta Cheesecake - I threw together this zucchini-flecked ricotta cheesecake when I got home from the farmers' market the other day. The green and yellow squash skins alon...